MELISSA CLARK
MELISSA CLARK
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
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Wednesday, March 15

Anderson’s Bookshop, Naperville IL

123 W. Jefferson Ave.

7:00pm

[Website] [FBook]

 

Thursday, March 16

University of Wisconsin - Madison Central Public Library, Madison, WI

201 W. Mifflin St.

7:30pm

[Website]

 

Tuesday, April 21st

Spoken Interludes Reading Series, Harrison Tavern,

7 Purdy St, Harrison, NY

 7:30pm

[Website]

 

Thursday, May 16

NYTimes Women In Food: With Melissa Clark and Julia Moskin in conversation with Francine Segan

92 Street Y, NYC

Lexington Avenue at 92nd St

7:00pm

[Website