MELISSA CLARK
MELISSA CLARK
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
EVENTS HEADER.jpg
 
 

Tuesday, April 4th

Discussion and Signing, Barnes & Noble -Vernon Hills Shopping Center

680 Post Road, Scarsdale, NY

 7:00pm

[Website]

 

 

Tuesday, April 21st

Spoken Interludes Reading Series, Harrison Tavern,

7 Purdy St, Harrison, NY

 7:30pm

[Website]

 

Thursday, May 16

NYTimes Women In Food: With Melissa Clark and Julia Moskin in conversation with Francine Segan

92 Street Y, NYC

Lexington Avenue at 92nd St

7:00pm

[Website