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A Billion days of Recipe Testing
Well, it's been a long haul (repeat, loooong), but I've finally turned in the final, final, it-better-be-final-manuscript for the upcoming dessert book by Bill Yosses, White House pastry chef. Bill and I started work on the 600 plus page tome 5 years ago. The book is called "A Billion Beautiful Desserts," and believe me, it truly lives up to its title - the recipes are spectacular and one of a kind, including The Best-Ever Chocolate Chunk Hazelnut Cookies, Spiced Floating Islands, and Banana Tart with Lime Caramel. Worth every bit of wait, it will be available from Norton in the fall of 2010.