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"A Good Appetite," that's me.
Yippee! Starting this Wednesday I'll have a thrice-monthly column in The New York Times Dining Section. It's called "A Good Appetite" and will feature a (usually) quick and (always) yummy recipe or two with a meandering explanation of how I came up with it. Check out the first column (I'm starting simple, this one is on polenta and fried eggs).