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March, 2006- After a whole year's worth of trip to Paris to sample North African pastries, the piece finally ran in today's dining section (see my articles section.)
One thing that was left out, however, was the box I wrote, giving addresses. I've put it up here for anyone who googles.
(And, just to keep things lively, here's a photo of me eating ghribia, a semolina cookie; wish I had one now.)
Where to Sample North African Pastries in Paris:
La Bague de Kenza - 106 rue St. Maur (11e) 01 43 14 93 15
173, rue du Faubourg Saint-Antoione (11e) 01 43 41 47 02
233, rue de la Convention (15e) 01 42 50 02 97
Patisserie Malika - 80 Bd. de Menilmontant (20e) 06 25 27 68 74
Le Miyanis - 132 Bd. de Menilmontant (20e) 01 47 97 04 99
A tea room and restaurant with very good savory food as well as
sweets.
La Mosquee - 39 rue Geoffroy Saint Hilaire (5e) 01 43 31 38 20
Sip mint tea and nibble pastries in the tiled courtyard on a sunny day.