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Eggs are easier to peel if they are a few days old. If you buy farm fresh eggs and you want to hard-boil them it's best to wait for the end of the week before cooking.


I use the exact same method with one little consolidation - I drain the eggs in the pan and then shake it vigorously to crack the shells before dropping the eggs into the ice bath. That way, they stop cooking and the shells loosen simultaneously!


Melissa, I have a question about rumtopf. Is there a reason so much sugar is used?


Matt- it helps preserve the fruit but you could add less if you like!


These eggs look delicious! Is Franny's coming out with a cookbook?!?

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