« Reviving the Radish | Main | Yummy (But Not-Too-Yummy) Banana Muffins (and Cake) »



Feed You can follow this conversation by subscribing to the comment feed for this post.


Delicious, but way too nutritious.
Try melting in a couple of pats of butter and then stir in as much sour cream as you can heap on one or tablespoons. Also works with chives or scallions finely chopped. New redskin potatoes give it a pretty look.


Love this flavorful take on (new) potato salad Melissa. I planted new potatoes in my garden for the first time this year- I am hoping to harvest a lot :)


Love the idea of peas and mustard together, is such a novel flavor, I have to try it!

Snippets of Thyme

This looks delicious and I will try it out this weekend for Father's Day. Do you think this is something I could make ahead on Saturday and bring to room temp. on Sunday?

Brenda @ a farmgirl's dabbles

I love new potatoes and fresh peas AND mustard seed - cannot wait to try this!!

lynn @ the actor's diet

gorgeous! i love potatoes and peas. i wish my husband did too!

Lynne @ 365 Days of Baking

Melissa, I love the combination, especially with those mustard seeds! Yum, and now I'm wishing we'd grown peas this year.


I made this for dinner, with scallions instead of shallots (they added a nice crunch): iit was delicious and only made 3 servings, though I could have gone for more!!!

The comments to this entry are closed.