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09/02/2010

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heather

we just finished a bulb of fennel and i was about to pop the fronds in the freezer for whenever i make a stock. but now that i've seen this, i think fennel frond pesto would be a unique addition to our labor day barbecue! or for me to have on pasta for lunch. either way it's bound to be good.

cheers,

*heather*

Erin Buhl

Do you think this would work with Bronze fennel? I grew some in my garden a couple of years ago, but never used it for anything other than butterfly food. :-) I didn't realize when I bought it that you don't eat the bulb of bronze fennel...

Melissa

Erin - I actually don't know much about bronze fennel - did you try it? Would love to know if it worked!

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