Photographer Andrew Scrivani came over today to shoot a story on eggless ice creams (aka Philadelphia-style ice creams) for my column. The recipes will be out in the Times on August 4th, but just to give you all a taste, here are some photos of the process.
That's berry ice cream in the machine and hazelnut ice cream in the bowl outside. One thing I learned from the shoot today: Ice cream shoots always take place on 90 + days. And that everyone is happy on an ice cream shoot, even the cat, who is snoozing in the corner. The baby was pretty well pleased too, she got to be a model and eat her own small cone of Maple Spice.
I told her not to get used to it - Ice Cream Day doesn't come around too many times. But when it does, it sure is a good day.