October, 2005- My book, Chef Interrupted, came out this month. There was a party, and a little bit of publicity (the Leonard Lopate show was a highlight and there's a podcast somewhere in cyberspace should anyone want to listen; here's a link: (www.wnyc.org.) See below for more info on this, but let's just say I'm mighty proud.
« Chef Interrupted | Main | For Perfect Cookies, Add a Big Dollop of Blithe Abandon »
10/25/2005
The comments to this entry are closed.
Buy Cook This Now on Amazon:
Search
Recent Comments
- Cyndie on Easy, Comforting Cranberry Beans
- BB on Carrot Greens with Sesame Dressing
- sonya on Carrot Greens with Sesame Dressing
- Dana on Kitchen Hip Tip - Freezing Pesto
- PS on Kitchen Hip Tip - Freezing Pesto
- Laura Dembowski on Kitchen Hip Tip - Freezing Pesto
- Ann on Kitchen Hip Tip - Freezing Pesto
- melissa on Carrot Greens with Sesame Dressing
- Hannah Lee on Carrot Greens with Sesame Dressing
- Anna on Carrot Greens with Sesame Dressing
Recent Posts
- Easy, Comforting Cranberry Beans
- Kitchen Hip Tip - Freezing Pesto
- Carrot Greens with Sesame Dressing
- Really, This is The Best-ever Challah
- Brown Butter Tomatoes and Green Beans
- Late Summer Peach (etc.) Pie
- Chicken Salad with Preserved Lemon and Mint
- Fresh Corn Muffins with Maple Syrup
- Roasted Eggplant Salad with Asian Ginger Sauce
- Blueberry Crumble Shortbread Bars
Comments