If you thought having a bread machine would mean having great bread, well you were in for a disappointment. But not to worry, you just need recipes designed for this appliance. After all, kneading by hand and baking in the oven is a far cry from throwing everything into a box and pressing a button, so work with your machine and use this recipe-packed paperback to discover how easy and fulfilling it is to bring the wonderful smells and flavors of homemade bread up-to-date with a bread machine. These recipes allow bakers to maximize the convenience of this appliance without sacrificing the wide range of pleasures that sweet, savory, soft, crusty, plain, fancy, classic and original breads can offer. It was my very first cookbook, by the way, so long ago!
Recipes include: Country White Bread; Five Grain Health Bread; Sesame Cashew Bread; Buttermilk Oatmeal Rolls; Swedish Rye Bread; Fresh Herb and Onion Pizza; Sourdough Bread; Cherry Almond Bread; and Mexican Chocolate Bread.
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