Chefs and Collectors
2004-04-01
Who wouldn’t want a friend like Park B. Smith? When out to a restaurant with friends, he’ll order an ‘82...

Making the List
2003-08-31
Two Great Restaurant Cellars Built from Scratch Why does one restaurant charge $20 more for a certain bottle of wine...

Chefs as Sommeliers
Wine & Spirits - April 2003
Chef Nicholas Harary is dressed to the nines. Designer three-button suit, thickly knotted silk tie, and gleaming polished shoes, he...

Pairing American Cheese and Port
Wine & Spirits - October 2002
Most perfect wine and food pairings are products of proximity. Chilled saline oysters and a crisp, cool Muscadet; a delicate...

Beyond the Bland, A Brief History of American Cheese
Wine & Spirits - October 2002
Contrary to what most people envision when they think of American cheese, cheese making in this country did not start...