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Selected Articles

Jacques in Mexico

When Jacques Pépin gets ready to cook a meal at his vacation home in Playa del Carmen, Mexico, he's as...

Chefs Gone Wild

When three New York City chefs—Johnny Iuzzini, Cornelius Gallagher and Shea Gallante—decided to visit their friend Bradford Thompson in Scottsdale,...

A Yucatán Adventure

It's early morning at the Mayan ruins of Uxmal on Mexico's Yucatán peninsula, and chef Patricia Quintana and I are...

Here's the Dish
2004.07.01
Though I've written cookbooks with six of the top chefs in the country—including Daniel Boulud and David Bouley—I still learn...

The 500� Solution

Like most people, in winter I crave slow-cooked, intensely flavored foods. And, like everyone, I don't always have time to...